Amount of Potassium, K in Soup, vegetable, canned, low sodium, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable, canned, low sodium, condensed there is 433 mg of Potassium, K. Change amount

Conversion Calculator | Choose a measurement for calculation

Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Soup, vegetable, canned, low sodium, condensed.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Soup, vegetable, canned, low sodium, condensed

Soup, vegetable, canned, low sodium, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable, canned, low sodium, condensed are listed below.

Water 82.79 g 82.79%
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 2.2 g 2.2%
Total lipid (fat) 0.9 g 0.9%
Ash 2 g 2%
Carbohydrate, by difference 12.11 g 12.11%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 4.31 g 4.31%
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.66 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 45 mg 0.04%
Potassium, K 433 mg 0.43%
Sodium, Na 385 mg 0.38%
Zinc, Zn 0.4 mg
Copper, Cu 0.232 mg
Manganese, Mn 0.25 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Soup, vegetable, canned, low sodium, condensed